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If your palate is ready to enjoy real, unprocessed flavors, we think you will find the pemmican satisfying. For others, the Pemmican becomes a staple of their everyday diet for a natural, healthy source of energy. General thoughts on Pemmican:įor some of our customers, pemmican is a novelty to try. One bar post-workout is also good nutrition management for tissue repair.

Consuming one before workouts is a good method of adding fuel for workouts. The bars will get quite soft at 80 degrees and a bit mushy but may be re-frozen. After 15 minutes at room temperature it is perfect for consumption. I pull it from the freezer and score the package on 3 sides with a sharp knife. I consume one pemmican bar nearly every morning to start the day. Dried cherries are added as a natural preservative and additional energy is obtained from honey. Our pemmican is offered with or without dried cherries and raw honey. Pemmican consists of a blend of tallow (40%) and beef jerky (60%). It just comes down to individual preference.

Other customers eat the bars at room temperature. Some prefer the firmer consistency when the bars are pulled directly from the freezer and allowed to thaw for 5-15 minutes. Pemmican does not need to be cooked or heated. It was also heavily relied upon by European explorers as they ventured through North America. Arctic explorer Vihljamur Stefansson also chronicled his consumption of pemmican during his early 20th century Alaskan explorations. During the fur trade of the 18th and 19th centuries, pemmican was dietary mainstay. After that, melted fat was added to the mixture to complete the recipe. The meat powder was sometimes mixed with available berries and then put into a rawhide bag. It’s a recipe that was developed by North American Indians in which lean meat from large game, such as buffalo, elk, or moose, was sliced and dried in the sun or in the smoke of a fire, then ground into powder using rocks. The word comes from the Cree word pimîhkân, “pemmican”, which itself is derived from the word pimî, “fat, grease”. Pemmican is a concentrated mixture of fat and protein used as a nutritious food.